I recently found this recipe, and it is delish! My kids and husband gave it a thumbs up, so give it a shot...Eggless Eggnog
1-3 oz. package of vanilla instant pudding
1/3C. sugar
8C. milk
2 tsp. vanilla extract
1 tsp. nutmeg
(yes, I do own a nutmeg grater and I love it--thank you Kristin!)
Anyway, mix this all up and drink up. It is really good! Feel free to store the leftovers in the frig--they will keep as long as the milk would.
Have fun!
I'm going to try this! My SIL is allergic to eggs, so I think she will have fun giving it a try, too! :D
ReplyDeleteStop it... You are stressing me out with all this yumminess. How do you do it? I know, you don't sleep.... LOL... I hope your having a wonderful day. Hugz...
ReplyDeleteThanks so much for the recipe! I am making this for a Christmas party tonight!!! ps - I wonder why it doesn't gel up like regular pudding would? is it the vanilla and extra ingredients? thanks again! Lisa
ReplyDeletethis is perfect. i too am amazed with all you do!
ReplyDeleteLisa--I think it is because there is so much milk. Normally the recipe calls for 2 cups, and with 8, it doesn't gel. HTH!!
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ReplyDeleteYOU would own a nutmeg grinder...how cute are you!!!!
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