it's been a while...

...since i've posted a recipe.

this is one of my all time favorite (easy) dinner recipes--even my kids eat these...that is a winner in my book.

chicken enchiladas

4 oz. cream cheese

3/4 cup sour cream

2 cups salsa

2 cups grated cheese

2 cups cooked chicken or ground beef

1 cup corn

approximately 10 tortillas

(i actually never measure any of these ingredients...i just eye it and it always comes out fine)

cream together cream cheese, sour cream and 1 cup salsa.

add corn and meat.

fill tortillas and place in baking dish.

cover with remaining salsa and cheese.

bake at 325* for 25-30 minutes.

this recipe was passed down to me, and it's so good...i promise, you will not be disappointed!

-emily-