Thursday, July 28, 2011

Ramen Noodle Salad


The only trick to this easy meal is it needs to be made several hours or the night before your event to taste perfect.

Ingredients:
1-2 packs slaw
green onions finely chopped (approx 1/4 cup or less)
1/2 cup toasted seeds (sunflower or almonds--we use both!)
2 packs ramen noodles (chicken flavor) broken into small pieces
3/4 cup oil
1 tbsp pepper
4 tbsp vinegar
4 tbsp sugar
1 of the chicken pack flavorings in ramen noodle package

Directions:
Pour, Toss, and Chill!

Additional tips:
Best chilled over night, so the ingredients really absorb the flavors. YUM!!

Special thanks to my dear friend Jen, who makes this for me whenever I ask. :)

6 comments:

  1. Oh, my! That sounds so delicious and so easy! I wonder if I could skinny it up by adding less oil. Gonna try this for sure!

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  2. I make this a lot (LOVE IT!), but in my family we call it "Go To Bed Salad" because the person who first shared the recipe with me has a last name that sounds similar to "go to bed." :)

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  3. This comment has been removed by the author.

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  4. I want to make this today but need to make sure Im getting the right stuff

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