Friday, December 31, 2010
Happy New Year!
Thursday, December 30, 2010
The Third One's a Charm...
I got 6 of the tall glass candles at the Dollar Tree last week, along with one package of twine. I also picked up 2 plain glass candle holders, knowing that I had oversized tealights at home to use. I simply used hot glue and wrapped the twine around the glass, and that is IT. Could not be any more simple! The whole thing took about 2 hours for all six, and it cost me less than $10. I love the way the natural elements blended in with the glitter and glitz. I intend on keeping this tablescape up through January! I also added birch bark candle covers from Pottery Barn, rolled balls of yarn, and a few twig trees for good measure.
Enjoy your Thursday!
Wednesday, December 29, 2010
Another Dollar Store Craft!
Go forth and create, people! :)
Tuesday, December 28, 2010
Scarves. Or Garlands?
Originally, I marketed these as scarves to our son's classroom as a craft (using school colors, so everyone would carry that school spirit with them, of course!) When my husband saw me with the finished product, he said, "Wow--neat garland!" Hello! Never occurred to me! So of course you know I had to go get more fleece and create a garland for a special friend who has the most beautiful snowman tree...
Start off at your local fabric store. Here in Ohio, I use Jo Ann's. No need for a coupon--fleece is 50% off this time of year! Gotta love that! Select 3 colors of fleece for your project--you'll need about half a yard of each for this project. (Note: The fleece I used was 54" in length. Your store might have options.)
Cut the fleece into 4" wide strips. I got fat quarters at Jo Ann's--and those were an additional half off--and it gave me enough to make five of these bad boys! I used scissors--but feel free to use a rotary cutter and mat if you have one.
Sandwich three of the fleece pieces together (one of each color)--and sew a straight seem up the middle. No need to be neat about this--just take my word for it. Next, start making half-inch cuts on both sides, being careful to NOT CUT THE SEAM. When you've made your half-inch cuts on both sides of the fabric, shake the scarf/garland, and this is what you'll have...
Also, with the boys in the classroom--my second grade son said the same thing--and opted for a straight scarf with fringes only at the edges (so I sewed the blue and gold together, and then turned the fabric inside out. We tied the ends, and he cut fringes on those.) Out of 12 boys in the class, only TWO opted for the straight scarves. The rest wanted fringes (I was a bit surprised by that! I think the school colors thing won them over.) Hope that helps!
Oh, and one more thing while you're at the dollar store...the socks are also half off for the sock wreaths! :) Love the bargains!
Monday, December 27, 2010
this is not goodbye
This past year has been a remarkable year for me. I have been given some incredible opportunities as a designer and as a result my plate has become too full. As my design career has grown, it has become necessary to lessen my responsibilities. With a heavy heart I decided to leave the WIP Design Team. Although I will not be contributing on a regular basis any more, I will still be stopping by the blog daily for inspiration and those amazing recipes.
Thank you Trish for having me on the team. Knowing you and working with your team has been a great adventure and I wish you the best of luck in 2011.
Thank you also dear blog readers for your loyalty and comments. Your interaction makes this blog a wonderful place to be.
Saturday, December 25, 2010
Friday, December 24, 2010
Christmas pictures
Thursday, December 23, 2010
Trying to squeeze it all in...
Wednesday, December 22, 2010
Christmas Morning Love.
And here's a great tutorial on how to make new ornaments look vintage. How COOL!
Tuesday, December 21, 2010
Almond Crunch Bar
Almond Butter Crunch
Toffee ingredients
1 2/3 cup of sugar
2 sticks of butter
3 tbls of water
1 tbls of light corn syrup
.....
1 cup of silvered toasted almonds
1 8oz of milk chocolate (I used 1 1/2 bags of chocolate instead)
1 bag of sliced toasted almonds
.....
Combine all the toffee ingredients, stirring occasionally until mixture reaches 300 degrees (you will need a candy thermometer for this).
Remove from heat and quickly stir in one cup of silvered toasted almonds (as I am stirring the toffee mixture, I actually toast the almonds in the oven, I couldn't find any already toasted).
Spread mixture thinly on a cookie sheet. allow to cool, then melt the milk/dark chocolate and spread onto the cooled toffee. (I recommend using a long spatula when spreading. I found it easier to spread than using your normal type of spatula).
Sprinkle on sliced toasted almonds (again, I toasted these in the oven while melting the milk/dark chocolate). Allow it to cool/harden.
Flip it, then spread last layer of chocolate and sprinkle w/ sliced toasted almonds.
Once it is all cool, break it up into mini chocolate pieces. I actually cut mine up with a sharp knife. these make for great party treats or to give away. Happy Baking :)
Monday, December 20, 2010
Rolled Roses Ornament
Saturday, December 18, 2010
Seasonal Thank you cards
Friday, December 17, 2010
December Gallery Faves
From Nancy's Gallery: I love the patterns Nancy combined and the clever use of the journaling cards, and how brilliant is the use of the chipboard frame tied with that pretty gray bow (not to mention that adorable baby face!):
From Laina's Gallery: I love, love, love the title on the banner and the bold black journaling framed by that chipboard piece and how Laina added the second chipboard piece, wrapping the journaling around it. And I adore the way she zig-zag stitched those strips together. And how awesome is that hand-stitched title? (And how irresistible is that cutie-pie face?):
From Jing-Jing's Gallery: I adore that loopy string border meandering around the page and how Jing-Jing inegrated the journaling cards into her design, serving also to educate her children about their excursion. And she found the perfect use for those chipboard postage stamps and the Jenni Bowlin stars that came in the kit:
From Jamie's Gallery: First of all--the cheeks! So sweet and adorable and kissable! I love the polka dots and grid papers together here and the clever layering of the tags--and how Jamie used the one that said "I get a kick out of you!" to be the most perfect title for this page. And that scalloped vellum--just love that and I'm definitely going to borrow that idea soon, as I've got scads of vellum sitting dusty in my stash!
From Tina's Gallery: I just love how Tina used all those labels to frame those cutie-pie pictures! What a creative way to draw attention to her sweet photos! And I love how she added all those messages to the labels, making this the perfect Christmas page:
From my gallery: I wasn't going to pick a favorite from my gallery, but I just had to show off those lovely chipboard pieces that came in the kit and how fun they are to layer.
I hope you had fun peeking at the gallery again through my eyes. This was such an awesome kit to work with, and as you can see from all these layouts, so versatile! The kit's not yet sold out, so grab yours before it does because you will definitely regret it if you don't!
Thursday, December 16, 2010
A Baked Gift
I have to share this recipe with you. Not only is it fabulous any time of year, but it is always a welcomed gift around here. Streusal-Topped Mini Banana Bread...did I say it was fabulous?
Makes 3 mini loaves.
1 1/2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup mashed bananas {3 small overripe}
2 eggs
1/3 cup sugar
1/4 cup butter, melted
streusel:
1/2 cup flour
1/2 cup packed brown sugar
1/4 cup butter, sofftened
1/2 teaspoon cinnamon
1. Grease three mini loaf pans. {If you happen to have the Pampered Chef 4-mini bread pan, use three of those spaces for this recipe. The disposable, mini loaf pans from the grocery are perfect size too, and a great way to wrap and go.}
2. Mix together flour, baking powder, baking soda, salt and cinnamon in medium size bowl.
3. Beat bananas, eggs, sugar and butter in large bowl until smoth. On low speed, gradually beat in flour mixture. Divide batter among prepared pans.
4. Streusel: Mix flour, brown sugar, and cinnamon in small bowl. Cut in butter until small crumbs form. Sprinkle over batter.
5. Bake in oven 30 minutes or until inserted pick comes out clean. Cover streusel with foil if it is browning too quickly.
6. Cool breads for 10 minutes. Remove from pans to cooling racks to cool completely.
Make some for yourself. Make some and freeze. But whatever you do, just make some. Enjoy!
Wednesday, December 15, 2010
January (ALREADY!) 2011 WIP Kits...
Contents of this kit include: 12 papers--11 Patterned Papers and 1 Red Cardstock (4 Making Memories, 2 Jillibean Soup, and 5 Jenni Bowlin), 5 Making Memories black Paperie journaling sheets, 12" paper lace border in red, various die cut punches, 2 yards of black May Arts satin ribbon, 1 yard ivory lace May Arts Ribbon, and 1 yard black lace ribbon May Arts, red Jillibean Soup Alphabet, Ranger Jenni Bowlin paint dabber in Malted Milk, and Pink Paislee 6"x12" Artisan Album.
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Tuesday, December 14, 2010
New York City @ Christmastime...
So I'll let a few pictures do the talking. For starters...the Naked Cowboy (and my sweet cousin, Dawn...) Giddy up!
The streets in early morning were a lot less crowded than they were later that day and into the night...
We got to see Lester Holt and Amy Robach do the Today Show, which my kids loved. My husband also saw the Cash Cab host, Ben Bailey all dressed up in a suit. I was too busy snapping pictures to notice...figures!