(And to be clear, they are not gingersnap cookies. These are soft, moist, melt in your mouth molasses cookies. Gingersnaps are harder. She would've liked for me to pass that on.)
Grandma's Molasses Cookies
1 C. sugar 1/2½ tsp. salt
1 egg 1 tsp. cinnamon
4 Tbsp. Molasses 1 tsp. Ginger
2 1/2½ C. flour 1/4 C. sugar (for dipping)
5 comments:
Those look delicious! I'm going to have to give them a try!
They look delish! I will definitely try them!!
Thanks for sharing this with us :)
hi trish,
here in south louisiana, we just finished making those very same cookies. don't know where the girls got the recipe as nobody in my family baked before the girls (now 12 and 13)
I can testify. These may quite possibly be the best cookie....ever!
Oh, those look awesome, Trish. Just looking at the ingredients, I'm thinking they might be similar to my grandma's cookies. Yours have ginger, which will be an awesome addition! I'm definitely going to give these a whirl!
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