Treehouse Salad & Sweet Cornbread

I had lunch with a friend last week, and it was completely delish.  I asked her for the recipes, and she was kind enough to share. She frequently visits a local restaurant, and became obsessed with one of their salads there.  So she calls it the "Treehouse Salad" after the restaurant.   Thank you, Shari.  You're the BEST!!

Treehouse Salad & Cornbread

Dressing:  equal parts

sour cream

honey

brown sugar

vanilla yogurt

vanilla (1 tsp)

Top over a bead of a bed of greens, strawberries, peaches, raspberries, and blueberries.  Add roasted chicken and dressing on top!

Sweet Cornbread

1C. Cornmeal

2C. flour

1 1/2C Sugar

3/4 C melted butter

4 eggs, separated

1 C. Milk

1/2 tsp. salt

1 tsp. vanilla

Combine egg yolks, milk, vanilla  butter.  Stir in dry ingredients.  Beat egg whites until a stiff peek forms, and fold into the batter.

Bake in a greased 13x9 pan at 350 for 25-27 minutes.  Be careful to not overbake!

Enjoy your day!