Made these today, and they're a big favorite in our household. Any cookie that only has 5 ingredients is my kind of cookie...
Andes Mint Cookies
1 pkg. Devil's Food Cake Mix
1 pkg. Andes mints
1 C. chocolate chips
Mix cake mix, eggs, and oil together. Batter will be thick. Stir in chips. Drop by teaspoonfuls on cookie sheet. Bake at 350 for 7-8 minutes. After cookies are removed from the oven, place one Andes mint on each cookie, allowing it to melt. Swirl lightly with a knife and let cool before storing in an air tight container.
The above photo is of a big glass jar that was on my counter. Emily inquired when she saw the project newsletter and asked for a better picture, so this one is for you! You can find these shelled nuts at any grocery store. Just buy them by the pound and layer!
And speaking of the project kit, here is another photo of the calendar I created using the kit. Quick and simple! Love working with those vintage Christmas die cuts. Look for more of those in future kits--they were fun!
Now get cookin'...