4 chicken breasts, skinless
14 oz. can stewed tomatoes or marinara
½ C. Flour
½ tsp. oregano or basil, crushed
4 slices provolone cheese
Cooked spaghetti noodles
Boil water for noodles and cook. Drain and set aside.
Dip chicken in egg wash, then flour and coat with bread crumbs. Fry it up with a little oil in a frying pan, turning after 5 minutes. Once both sides are finished, add a slice of provolone on top and let melt. Add tomato topping of your choice, and place on a bed of cooked noodles. Garnish with Parmesan cheese and herbs, and enjoy!
And I wish I could take credit for this masterpiece, but my friend Jen actually made it for a grad party this past weekend. It was just glorious! I can't wait to host a party and lift this idea. It smelled divine...
I saw that Teresa Collins and a Making Memories were coming out with recipe related product lines. We may have to whip up a mini for an upcoming kit!
Enjoy your evening!