I crossed my heart that I would post recipes we ate and also ones we spoke of, so here they are (click on the words to link)...
Becky Higgin's Garlic Chicken Farfalle
Cake Mix Cookies
1 Package Cake Mix (Spice, Pumpkin & Lemon are our favs)
8oz. Cool Whip
Mix together. Batter will be sticky. Take a spoonful and coat in a bowl of powdered sugar, and place on a greased cookie sheet. Bake at 350 for 10-12 minutes. These are DELISH! (I made carrot for the crop, but I also enjoy Spice cake and Lemon for these cookies!)
The next date for a crop is at the Waterbury Community Center on Saturday, January 23, 2010. The Fall Retreat at the Bertram Inn is in 5 weeks, so I will not be holding a local crop in November. I will be holding a class at my home for those of you who were interested in some of the leftover Bertram Inn classes (if there are any!), and I'll post the details for that at a later date.
I was sent this recipe today and wanted to share it too. Sounds delish!!
Lots of fun Halloween stuff this week. Stay tuned. Have a great Columbus Day!!