Friday, April 23, 2010

Who doesn't love chocolate?

Found this recipe in my Women's Health magazine and had to share!
Blueberry Almond turtles

7 Tbsp (2.5 oz) 60% cocoa bittersweet chocolate chips (such as Ghirardelli)
1/4 cup dried wild blueberries (sold in produce section)
1/4 cup sliced almonds

Microwave chocolate in a glass bowl for 60 to 75 seconds or until melted. Stir in blueberries and nuts, then drop 5 rounded tablespoons onto parchment paper. Cool in refrigerator for 2 to 4 minutes or until firm.

Makes 5 turtles.

Per turtle: 104 cal, 8 g fat (3.5 g sat), 0 mg sodium, 9 g carbs, 1 g fiber, 2 g protein


pickmepam said...

major YUM! these look divine!

Rita said...

That sounds so good!!! I'm gonna have to make some this weekend~

Anonymous said...

We always have dried cherries too--yum!

Trish said...

Looks DELISH!!

elaine said...

the problem is- I'd eat the whole thing.