We love these so much, I make them at least twice a week...
Roasted Red Skinned Potatoes
1-3 lbs. Red Skinned Potatoes, cleaned and cubed
1/4 C. olive oil
Salt and Pepper
Rosemary
Line a cookie sheet with foil, and create a single layer of potatoes. Add salt, pepper & chopped rosemary. Coat with olive oil and toss, making sure that the potatoes are coated.
Bake at 400 degrees and bake for 40 minutes, making sure to stir and re-coat the potatoes half way through. You'll know when they're done when they're fork tender. Completely divine!!
Have a great day!
Monday, June 14, 2010
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