Friday, August 27, 2010

Peach Cobbler

Tried this for the first time ever today. Had to do something now that the kids are back in school. The family gave it a big thumb's up, so here goes...
Peach Cobber

1/2 cup butter
1 cup white sugar
3/4 cup self-rising flour
3/4 cup milk
1 (29 ounce) can sliced peaches in light syrup (*or 3 cups of fresh peaches and 1/4 cup apple juice)
1.Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
2.In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
3.Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden. Note: The crust rises to the top when it bakes!



Molly said...

Trish--is that the Paula Dean recipe??? I made it the other day and mine was horrible! Yours looks much better. Maybe I did something wrong----yum!

Trish said...

Molly--I got it from a friend (I should've thought of Paula Deen!)

BabyBokChoy said...

I love LOVE LOOOOOOOVE peach cobblers but I can't make it, I'll just have you send me some then Trish, LOL.

Debbie said...

Looks yummy! I love peaches!!

Deanna said...

Yep, this post totally enabled me. Complete with a trip to the store for peaches and self-rising flour! Ha! I baked it this afternoon, and it was YUM!! Eating the rest of it for dessert tonight! Thanks Trish! It was quick and easy! Probably making it for family on Labor Day too! ;)

Sandra said...

Perfect timing Trish. Was in MI and brought home a barrel of MI peaches. Saw this and made it with fresh peaches. My dad's favorite fruit...and now fav cobbler! Thanks for the inspiration girlfriend.

mama4A's said...

its look great... will try to make it today or this weekend.. :)