Tried this for the first time ever today. Had to do something now that the kids are back in school. The family gave it a big thumb's up, so here goes...
1/2 cup butter
1 cup white sugar
3/4 cup self-rising flour
3/4 cup milk
1 (29 ounce) can sliced peaches in light syrup (*or 3 cups of fresh peaches and 1/4 cup apple juice)
1.Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
2.In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
3.Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden. Note: The crust rises to the top when it bakes!