Saturday, September 11, 2010
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3 comments:
I've made these quite a few times---very very good! Try the cowboy ribeye with whiskey sauce with them....yum.
I make this with the small potatos all the time, they take a while to cook, but come out so crisp, my kids eat em like fries! We gobble them up there are NEVER left overs. THat Pioneer women, she kills me!
I love those! Have you done the apple dumplings... unbelievable.
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