Broccoli Carbonera
3 heads of fresh broccoli (or two bags of broccoli slaw, like in the photo above)
2 red onion, chopped
8 oz. cheddar cheese, shredded
1 lb. bacon, cooked and crumbled
Dressing:
1 cup mayo
½ cup sugar
3 Tbsp. wine vinegar
Mix well, and spread dressing over veggies. Let marinate over night, and eat cold.
Enjoy your day!
2 comments:
I make the same thing but I use whole brocolli and cauliflower. That dressing is so darn good isn't it? I'm going to try the shredded way soon!
oh man..I am TRYING this!! Thanks Trish!!
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