This is a summertime staple in our home. And with my recent discovery of broccoli slaw in the produce aisle, our kids don't even know it is broccoli now! Seriously, a tried and true favorite (spoken from a true veggie-hater)...
3 heads of fresh broccoli (or two bags of broccoli slaw, like in the photo above)
2 red onion, chopped
8 oz. cheddar cheese, shredded
1 lb. bacon, cooked and crumbled
1 cup mayo
½ cup sugar
3 Tbsp. wine vinegar
Mix well, and spread dressing over veggies. Let marinate over night, and eat cold.
Enjoy your day!