Thursday, July 28, 2011

Ramen Noodle Salad

The only trick to this easy meal is it needs to be made several hours or the night before your event to taste perfect.

1-2 packs slaw
green onions finely chopped (approx 1/4 cup or less)
1/2 cup toasted seeds (sunflower or almonds--we use both!)
2 packs ramen noodles (chicken flavor) broken into small pieces
3/4 cup oil
1 tbsp pepper
4 tbsp vinegar
4 tbsp sugar
1 of the chicken pack flavorings in ramen noodle package

Pour, Toss, and Chill!

Additional tips:
Best chilled over night, so the ingredients really absorb the flavors. YUM!!

Special thanks to my dear friend Jen, who makes this for me whenever I ask. :)


Debbi Tehrani said...

Oh, my! That sounds so delicious and so easy! I wonder if I could skinny it up by adding less oil. Gonna try this for sure!

Deb said...

I make this a lot (LOVE IT!), but in my family we call it "Go To Bed Salad" because the person who first shared the recipe with me has a last name that sounds similar to "go to bed." :)

pickmepam said...

love this stuff...

AnilĂș Magloire said...

Yuuummy! I need to make this.

me said...
This comment has been removed by the author.
me said...

I want to make this today but need to make sure Im getting the right stuff

joy said...

Eating is really one of my hobby i mean part of my life and cooking is my passion. I also love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate. Thanks for sharing your article with us.

Silvia Jacinto said...

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