Wednesday, July 25, 2012

Treehouse Salad & Sweet Cornbread

I had lunch with a friend last week, and it was completely delish.  I asked her for the recipes, and she was kind enough to share. She frequently visits a local restaurant, and became obsessed with one of their salads there.  So she calls it the "Treehouse Salad" after the restaurant.   Thank you, Shari.  You're the BEST!!
Treehouse Salad & Cornbread
Dressing:  equal parts
sour cream
brown sugar
vanilla yogurt
vanilla (1 tsp)
Top over a bead of a bed of greens, strawberries, peaches, raspberries, and blueberries.  Add roasted chicken and dressing on top!

Sweet Cornbread
1C. Cornmeal
2C. flour
1 1/2C Sugar
3/4 C melted butter
4 eggs, separated
1 C. Milk
1/2 tsp. salt
1 tsp. vanilla
Combine egg yolks, milk, vanilla  butter.  Stir in dry ingredients.  Beat egg whites until a stiff peek forms, and fold into the batter.
Bake in a greased 13x9 pan at 350 for 25-27 minutes.  Be careful to not overbake!

Enjoy your day!

1 comment:

Melanie said...

Yum! That salad sounds delicious. Can't wait to try it. Thanks for sharing the recipe (and to your friend) :)