Tuesday, July 2, 2013

Easy Pecan Bars

These are GOOD...
Easy Pecan Bars
1 can (8 oz) refrigerated crescent rolls
 3/4 cup chopped pecans
 1/2 cup sugar
 1/2 cup corn syrup
2 Tbsp butter or margarine, melted
1 tsp vanilla
1 egg, beaten

Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes. Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour, and cut into bars.

No comments: