WIP Blog

Seasoned Oyster Crackers

• 2 (12 ounce) packages oyster crackers
• 1 cup vegetable oil
• 1 1/2 tablespoons dry Ranch-style dressing mix
• 1 teaspoon lemon pepper
• 1 teaspoon dried dill weed
• 1/2 teaspoon garlic salt

DIRECTIONS

1. In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.
2. Make a lot, because they're addictive. Enjoy!
   

Check out this cool tutorial on English Crackers (unlike mine above--LOL)...

And be sure to print out the adorable labels on CZ's blog...