Sunday, December 21, 2008

Seasoned Oyster Crackers

  • 2 (12 ounce) packages oyster crackers
  • 1 cup vegetable oil
  • 1 1/2 tablespoons dry Ranch-style dressing mix
  • 1 teaspoon lemon pepper
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon garlic salt


  1. In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.
  2. Make a lot, because they're addictive. Enjoy!

Check out this cool tutorial on English Crackers (unlike mine above--LOL)...

And be sure to print out the adorable labels on CZ's blog...

1 comment:

jamie said...

oh! trish!! i love these...i had forgotten about them...thanks for the reminder...they are going on my list for christmas eve!!!
merry christmas, you.